The Best Sushi Restaurants in San Diego | Eater San Diego
"Another disciple of Sushi Ota runs this small sushi bar near the train tracks on the edge of Little Italy. The “kappo” in the restaurant’s name refers to skill not just in cutting fish and making sushi but also a mastery of other cooking techniques, from grilling and steaming to frying and simmering, all part of a well-balanced omakase menu. Sashimi combination plates include a mix of toro, salmon belly, yellowtail belly, and tuna, while entrees include a $15 chicken teriyaki plate and a $24 salmon teriyaki." - Roxana Becerril
