"This whole-grain bakery, which moved into a new Southeast Belmont Street location earlier this year, introduced dinner service in mid-October. Chef José Sabas’ current menu includes einkorn cavatelli with chanterelle mushrooms, English bangers served with cannellini beans and bay shrimp, and chicken-and-mushroom pie. Dinner is served from 4 p.m. to 10 p.m., Friday to Sunday." - Janey Wong