"Whole-grain bakery Tabor Bread — which moved into a new location on Southeast Belmont Street earlier this year — introduced dinner service in mid-October. Chef José Sabas’ current menu includes dishes such as einkorn cavatelli with chanterelle mushrooms, English bangers served with cannellini beans and bay shrimp, and chicken-and-mushroom pie. Tabor Bread serves dinner from 4 p.m. to 10 p.m., Friday to Sunday." - Janey Wong