Nashville’s Best Italian Restaurants | Eater Nashville
"A well-kept local secret, chef Giovanna Orsino holds court in Hermitage at Tutti da Gio, churning out recipes from her hometown, Milazzo, Sicily. Using handmade gnocchi and a variety of other pasta, she and her team turn out homespun plates like arancini, Sicilian lasagna, fusilli with smoked salmon in a cream sauce, and wood-fired pies from a brick oven." - Ellen Fort
