"At South Austin food truck parked at Vacancy Brewery, chef Bob Somsmith serves what he calls his modern take on Laotian cuisine. The casual a la carte menu includes rib-eye steak skewers, chicken egg rolls, pulled pork steamed buns, and vegan crispy fried rice. Then there’s the tasting menu paired with beers from the host site. A la carte takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas; and tasting menu reservations can be placed online." - Clara Wang