What’s In That Dessert? Vegetables. | Eater
"Cucumber appears as a sorbet on the menu, and the kitchen has also employed spring peas in ice cream — examples of using typically savory produce in frozen desserts." - Bettina Makalintal
"Cucumber appears as a sorbet on the menu, and the kitchen has also employed spring peas in ice cream — examples of using typically savory produce in frozen desserts." - Bettina Makalintal
