"A massive banquet-style dining hall and old-school push cart-style dim sum sparks the allure of this popular Cantonese seafood spot. With over a hundred different menu items, feast away on all the buns and dumplings you can handle, but save room for its seafood specials, such as the striped bass or whole lobster. Lunch specials run from 11:00 to 3:00 p.m., but fret not if you can’t make it; the dim sum menu is served all day. This is traditional Cantonese “Yam Cha” cuisine, so expect plenty of sizzling wok stir-fries, and classic dishes like XO Shrimp and mapo tofu." - Minh Truong