"Popular is an understatement when it comes to Café La Maude, with crowds flocking here all week long to get a taste of its menu full of breakfast and lunch dishes. Its short rib benedict is superb, made with pulled short rib that has been sautéed with peppers, onions, and mushrooms, and topped with two poached eggs, avocado sauce, truffle oil, and hollandaise." - George Banks-Weston