Your Guide to Eating in South Sacramento | Eater SF
"The Guerrera family immigrated to the US in the late ‘60s from Carlantino, Italy. In 1973, the family opened Roma’s Pizzeria on Franklin Blvd, selling thick crust pizzas with generous toppings. Branch out and order a meatball sandwich; the meatballs are sliced and stuffed into light and crusty Italian bread, then smothered with marinara sauce and gooey cheese. Also try the wicked spaghetti casserole, which is pasta covered in cheese and sauce and baked to perfection." - Illyanna Maisonet
