"The city’s first Asian market, Oriental Pantry has been a neighborhood staple for over 35 years. Amid shelves stocked with goods from teaware to frozen dumplings, owner Yoon-ock Kim serves a tight menu of Korean classics, including bibimbap, a heaping bowl of rice, greens, sauteed and pickled vegetables, fried egg, and beef or tofu." - Stasia Brewczynski