"Brother’s Keeper, Miami Beach’s newest cocktail bar by Chris Hudnall and Randy Alonso of Lost Boy & Co., offers a mix of ‘low-brow beer, high-brow cocktails,’ and unique bites in a 1980s New York-inspired space complete with ambient lighting and fish tanks. Chef Josh Elliott’s menu features port city-inspired bar bites like tuna poke nachos, seafood salad, oysters ‘Crockettfeller,’ and chicken fried gator with fried dill pickles. The drink menu includes twists on modern classics, small-production wines, and “easy drinking” beer, with standout martinis like the Bread Service Martini and Lemon Drop Martini No. 2, and cocktails such as the Mezcal Bijou and Sparkling Blinker." - Olee Fowler
