"Southcross Plaza’s South Asian restaurant is centered on tandoori of all sorts, where spiced items are cooked in a special clay oven, including lamb, goat, shrimp, paneer, chicken, and pomplet — a type of fish cooked bone-in. There are also more general pan-Indian dishes like samosas, koftas, aloo gobi, curries, and some Indo-Chinese specialties cooked up and served in this bar-meets-biryani restaurant. For those looking to indulge from home, you can order to-go and have it delivered by Uber Eats and Doordash." - Deven Wilson