"Hailing from New York City, the flagship brand of the restaurant group Blue Ribbon Restaurants takes over the space that previously housed beloved cocktail bar the Hawthorne. The well-executed menu features sushi a la carte, maki rolls, or chef’s choice platters. If someone in your party isn’t feeling seafood, the restaurant also offers wagyu and vegetable rolls." - Erika Adams, Valerie Li Stack, Eater Staff