French brasserie with modern twists, local ingredients, intimate setting

Classic diner fare with bow-tied waiters, grilled pecan pie & freezes

Fresh Gulf seafood market & restaurant, local fisheries connection

Local seafood platters, raw & charbroiled oysters, Creole staples

Frozen cocktails, beer garden, dog friendly, food trucks, TVs

Sophisticated Cajun-Creole restaurant with outdoor seating & housemade dishes

Coastal Italian restaurant, French/Vietnamese cafe, lobby lounge, cocktail bar

BBQ shrimp, gumbo ya ya, bread pudding, $1.50 martinis

NOLA books, signed copies, author events, and a bar

Classic Creole cuisine, cocktails, and live jazz since 1918.