"While Taiwanese-style tea shops have bubbled up all across town in the past couple of years, this one’s special for its food. In addition to a wide range of satisfying snacks, including popcorn chicken and juicy pork buns as well as seafood balls and marinated meats, it also excels at hand-pulled and shaved noodles. Try them both dry and in soup with beef shank or pork rib — the broth alone is a 10-hour labor of love." - Ruth Tobias, Eater Staff
Ruth Tobias
