Sticks Tavern opens with pub fare on Henderson’s Water Street | Eater Vegas

"A family-friendly sports bar from Sound Food Group with a menu built by culinary director Jordan Camacho and executive chef Trevor Garrett that centers on rotisserie chicken (available whole, half, or quarter) and rotisserie fat‑roasted vegetables served with sauces such as Buffalo, sticky Tabasco, schmaltz aioli, and garlic Parmesan. Specialty sandwiches include a fried pork chop with shaved onion-caraway salad, a Reuben, and shredded rotisserie chicken with cannellini bean purée, while the signature burger is a simple smashed beef with American cheese. Starters highlight a roasted chicken poutine topped with cheese curds and roasted chicken gravy, plus wings, sweet-and-spicy fried peanuts, potato croquettes, artichoke dip with toasted ciabatta, and fried Oaxacan cheese sticks. Beverage service by flair bartender Tom Alley features a roster of beers on tap and in bottles and cocktails such as the WTP (What the Puck?), made with raspberry vodka, peach schnapps, sour, and simple syrup. The venue also offers 15 bar-top gaming machines and two outdoor patios, including one overlooking Water Street; hours are Tue/Wed/Sun 11 a.m.–11 p.m. and Thu–Sat 11 a.m.–midnight." - Susan Stapleton