The Legacy of the Taco Bell Crunchwrap | Eater

"I note that Bryan Weaver, chef and co-owner of Redheaded Stranger in Nashville, added Crunchwrap variations to the menu that lean on upgraded ingredients—house-made flour tortillas, house hot sauce, and fillings like fresh guacamole and a meaty chile colorado—while swapping the traditional tostada for Fritos or crispy rice for crunch and even wrapping the outside in a melty, griddled cheese layer inspired by costra de queso-style tacos; priced around $12, these versions sell extremely well (about 100 a day) and run the busiest station in the kitchen. " - Khushbu Shah