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The Brass Rail
American restaurant · Locust Valley ·
The Best Dishes Eater Editors Ate This Week | Eater NY
"On weekend visits I split the steak au poivre—served over blue cheese mashed potatoes and drizzled with cognac sauce—and it tasted exactly as advertised: straightforwardly beefy and peppery with the potatoes packing a funky, acidic tang." - Eater Staff
