"Flavorful coffee beans from Cordilleras farmers in the Mountain Province of the Philippines are ground and served at this charming Filipino-inspired full-service coffee shop in East Williamsburg. Their small pastry case features well-executed homey recipes for popular Filipino treats like a soft ube ensaymada, a creamy, smooth caramelized cassava cake, and semisweet coconut bibingka. The servings are small in comparison to other Filipino shops’, meant to be little complements to their well-known taro and matcha lattes." - John Tsung, Liza de Guia