"Set on the Delaware River, Morgan’s Pier is a sprawling beer garden with water views, a lively crowd, and events all summer long. The food is from chef Adam Lazarick, who uses sandwich rolls and pizza dough from Alex Bois of Lost Bread Co. The cocktails are pure summer, from the watermelon rickey to the frozen margaritas. There’s a party atmosphere at night." - Rachel Vigoda, Sarah Maiellano