Little Bad Wolf

An old-school saloon with original furnishings houses this cozy, maritime-themed craft cocktail bar.

Counter-serve restaurant serving tacos, burritos & other Mexican staples in a bold-hued setting.

Chicago-style pizza, comfort food & draft beer served in a cool venue that has a retractable roof.

Low-lit, cozy craft cocktail lounge tucked in a record store with a menu of global sharing plates.

"Plant-based gluten free restaurant in Wicker Park. We have always had the core belief of being as good to oneself (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet."

This rustic-chic gastropub dazzles with unique burgers, inventive cocktails, and a vibrant patio, making it a must-visit for food lovers in Chicago.

Classic, long-running fast-food chain known for its burgers & fries.

Daisy's Po-Boy and Tavern in Hyde Park serves up vibrant New Orleans-style po' boys and hearty Southern fare in a laid-back, self-serve setting.

Warm, eclectic stop for classic & creative pies plus cocktails & beers served on a huge patio.

Firecakes Donuts is a charming spot serving up a delightful array of artisanal donuts and coffee, perfect for a sweet quick stop in the city.