The Best Summer Tomato Recipes, According to Eater Editors | Eater
"A riff on Caesar that pairs a thick, blender‑whipped, not‑quite‑Caesar dressing with fat tomato slices, parmesan shavings, and fresh herbs; simple to make yet showstopping in presentation. Eating it can get messy—the tomato juices and dressing slide around the plate—so be prepared with a napkin, but the creamy, salty dressing is a perfect foil for summer’s sweet, acidic tomatoes." - Kat Thompson
