15 Rooftop and outdoor bars to try in NYC | Eater
"The steakhouse chain with a loyal following for power lunches knows how to kick off a hearty meal with a cocktail. Opt into a cucumber gimlet, made with BOMBAY SAPPHIRE gin, muddled fresh cucumber, simple syrup and hand squeezed lime. It’s not quite a salad, but it’s veggie-forward enough to segue straight to heftier appetizers like lobster bisque and white truffle caviar deviled eggs." - Vox Creative
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