"Golgappe (known as panipuri in Mumbai) are abundant in stalls across the city. The crispy, hollow semolina balls are stuffed with tamarind, potatoes, and chickpeas, and then filled with cold, tangy tamarind juice. Bhimsain’s Bengali Sweet House was one of the first to popularize the dish in the city. The shop also offers traditional Indian sweets like ladoos (small sweets that come in many shapes, textures, and fillings) and jalebis (intensely sweet spirals of wheat flour fried in hot oil, and dipped in sugar syrup and saffron) that are eternally popular among locals and tourists. A family feud led rivals to open a similarly named shop nearby, but you’ll know the right store by the large crowd lingering out front and the big red facade. [$]" - Sharanya Deepak
