13 Houston Restaurants Serving Stellar Central and South American Cuisine - Eater Houston
"Hawallano excels in preparing large, handmade pupusas stuffed with meat, beans, and cheese, and they’re served with traditional curtido, El Salvador’s beloved crunchy fermented cabbage slaw. The pupusas alone are worth the trip down Gessner, but the sweet fried plantains stand out as some of the city’s best." - Christina Autry
Christina Autry/EHOU
