"Price: $$ For fans of avant-garde Neapolitan pies who have a hankering for a puffier crust, head to chef Michael Lombardi’s latest endeavor, Si Cara, in Cambridge. At this chic Central Square spot, Lombardi focuses on canotto-style pizza, a cousin to the Neapolitan with a showstopping, high-reaching crust that has gained recent popularity in Italy. Must-try dish: The fried artichoke pie with miso cream, preserved lemon, goat cheese, and pistachio is not to be missed." - Erika Adams