"For fans of avant garde Neapolitan-style pies who have a hankering for a puffier crust, head to chef Michael Lombardi’s latest endeavor, Si Cara, in Cambridge. At this chic Central Square spot, Lombardi focuses on canotto-style pizza, a cousin to the Neapolitan with a showstopping, high-reaching crust that has gained recent popularity in Italy. Don’t miss the alla gricia with tender, piping-hot guanciale. Each pizza order comes with dipping sauces for the crust." - Nathan Tavares, Tommy Ranucci, Eater Staff