The Doughnut Project

Donut shop · West Village

4

@eater

"These big and chewy doughnuts often get a savory turn at the Doughnut Project, where flavors could include olive oil and black pepper or everything spice with cream-cheese frosting. If savory doughnuts especially appeal, opt for the beet version, which comes dipped in a magenta glaze and filled with ricotta so lightly sweetened this doughnut could qualify as lunch." - Eater Staff

Doughnuts Done Right in NYC
Robert Sietsema/Eater NY

10 Morton St, New York, NY 10014 Get directions

thedoughnutproject.com

4 Postcards

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