
5
"I found Taste From Everest, a rare South Asian spot in Curry Hill that blends Himalayan food from Nepal and far northern India; it’s remained largely overlooked in its three years. A viscous red chili ($10) from Central Nepal is a standout appetizer, with lots of boneless (but gloriously skin-on) duck that delivers a burst of pondwater flavor, and the dish can also be made with water buffalo." - Eater Staff