Edo-mae sushi master's 20-course omakase with aged fish

Iconic soup dumplings with 18 folds, noodles, vegan dishes

Lyonnaise specialties like escargot, duck, and gratin dauphinois

Natural wine bar with tuna tartare, fries, and quirky decor

Craft pizzeria with avocado oil crust, vegan/GF options

Playful New American with Korean influence, tasting menu

Piano bar & cabaret with nightly music, drag, and comedy

Seafood-forward tasting menu; Michelin-starred, Black-owned Brooklyn Heights gem

Frozen margaritas & back patio with 80s/90s throwback music

Wood-fired dishes, elegant ambiance, and exceptional service