Best Mocktails in Austin Bars and Restaurants | Eater Austin
"Mixologist Robert Bjorn Taylor developed the cocktail menu at the hi-fi bar within the Hotel Magdalena in Travis Heights, which includes a very thoughtful nonalcoholic section. The Multi-Love is made with Ritual gin, Lyre’s Rosso aperitif, Bonbuz Slowburn, Giffard aperitif, Tennyson Black Ginger, Pathfinder, blood orange, and orange oil; the Million Reasons uses Odd Bird Blanc de Blanc, Giffard Elderflower, strawberry balsamic shrub, lemon, and soda; and the Japanese-inspired Underdog combines Pear Cinnamon Amazake with Seedlip Spice 94, yuzu, shiso tincture, and blue lotus flower. There are indoor dine-in services." - Erin Russell
