The Best Dishes Eater Editors Ate This Week | Eater NY

"I wouldn’t normally write about pop-ups, but chef-baker Rick Easton’s pop-up at Bruno Pizza was worth a shout: though pizza wasn’t on the menu, the six or seven small plates of market-driven dips, smears, and roasted things were ideal for sharing — especially the roasted peppers with Easton’s hand-made knot of mozzarella and the pappa al pomodoro — and, above all, the chickpeas ($7), braised for hours in their own broth then cooked again in that stock with Calabrian chiles, a few grape tomatoes, and rosemary, which made them astonishingly memorable." - Eater Staff