"No surprise from me — Coperta is still one of my favorites in Denver. I go to this restaurant at least once a month, and ordering items from their rotating TrenCoperta menu always results in eating something absolutely delicious. I feel like their pastry program doesn’t get enough love, but chef Jodi Polson is spinning magic each night. I’m constantly surprised by how much complexity she packs into her seemingly simple-looking desserts, but they have become one of the highlights of eating at Coperta." - Josie Sexton