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"Chef Brandon Kida’s Culver City fried chicken spot serves what he calls “Los Angeles-style fried chicken.” The chicken is available as tenders, wings, or a sandwich and is drizzled with Szechuan-style chili oil before serving." - Rebecca Roland
Sichuan-spiced fried chicken tenders, wings, sandwiches
1393 University Ave, Riverside, CA 92507 Get directions
$20–30
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