"The French-influenced restaurant at the Waldorf Astoria in Buckhead plans to open on Christmas Day serving a three-course menu with dishes like lobster bisque, duck confit cocotte, eggplant terrine, and prime rib and seared halibut as entrees. Look for desserts, too, including a chocolate buttercream yule log and a festive macaron tree. Reservations required." - Eater Staff
