The Best New Restaurants in the Seattle Area, March 2025
"In November, chef Grant Rico, the former exec chef at Seabird, has opened up the Greenwood American Bistro with his biz partner and (former culinary school roommate) Or’el Anbar. They’re doing new American dinner service, as well as a weekend brunch program. Standouts are the braised lamb in black garlic mole with Brussels and sunchokes, a huge and cheesy lion’s mane mushroom sandwich with red onion jam and sunflower herb sauce, and the bone marrow side with chimichurri and caramelized onion." - Harry Cheadle
The Greenwood American Bistro
