Nashville’s Best Restaurants for Passover | Eater Nashville
"Find Mexico City-style tacos brimming with seitan al pastor, chipotle carrots tinga, and soy asada at Nashville’s first-ever fully vegan taqueria. Not only that but Succulent’s fare is kosher certified by the Nashville Kashrut Commission under the supervision of Rabbi Saul Strosberg. Founders Adriana Ortega and Ronald Cerdas moved to Nashville more than two decades ago from Mexico City and Costa Rica, respectively, and operate out of the Nashville Farmers Market Tuesday through Sunday for lunch." - Kellie Walton
