"Taking to the traditional Portuguese dining style of pairing snack-sized bites with wine, this Midtown hotspot is serving up world-class tapas alongside one of the best wine lists in Houston with an extensive selection of Old-World vino from the Iberian Peninsula. Expect flavor bombs such as its squid-ink fried rice, the croquetas de bacalhau cod fritters, or its almondegas marroquino — lamb meatballs packed with pine nuts and mint. Top off dinner with some Portuguese lemon pastels, and pair it with some Madeira dessert wine." - Sean Hekmat
