The 15 Best Restaurants in Nantes, France | Eater
"It’s no surprise that chef Romain Bonnet previously worked under the tutelage of Pierre Gagnaire in Paris; Bonnet’s style is bold and creative, and he’s got a particular gift for teasing out ingredients with a blend of savory, sweet, sour, bitter, and spicy flavors. Hence the name Omija after a Korean berry known for combining those five flavors harmoniously. Expect dishes such as spider crab from Loctudy in amontillado with minty sunchokes and an eclair filled with mandarin cream and Yunnan tea. [$$]" - Lindsey Tramuta
Eater - Lists + Maps
