19 Incredible Places to Eat Central American Food in Los Angeles | Eater LA
"At this Lake Balboa gem, Mercedes Rodriguez offers rare Saldavoran dishes like pito con huevo, a red, meaty pito flower cooked with eggs and alguaishte, a pumpkin seed based dish that’s akin to a Mexican mole. The crisp, fried rellenos, or egg-battered vegetables stuffed with chayote or bamboo shoots are accompanied by a delicious tomato sauce are as good as any market stall in El Salvador." - Bill Esparza
Bill Esparza
