Mis Raices Salvadorean Restaurant

Salvadoran restaurant · Reseda

4

@eater

"At this Lake Balboa gem, Mercedes Rodriguez offers rare Saldavoran dishes like pito con huevo, a red, meaty pito flower cooked with eggs and alguaishte, a pumpkin seed based dish that’s akin to a Mexican mole. The crisp, fried rellenos, or egg-battered vegetables stuffed with chayote or bamboo shoots are accompanied by a delicious tomato sauce are as good as any market stall in El Salvador." - Bill Esparza

19 Incredible Places to Eat Central American Food in Los Angeles - Eater LA
Bill Esparza

7539 Reseda Blvd, Reseda, CA 91335 Get directions

misraicesrestaurant.com
@mis_raices_salvadorean

4 Postcards

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