Best Barbecue in Dallas-Fort Worth | Eater Dallas
"Cattleack draws a line every time the doors are open —Wednesday to Friday and the first Saturday of every month — and the line has only gotten longer since Michelin named it a Bib Gourmand. The brisket is nice and juicy; the Hatch chile and cheese sausages offer surprising spice. Looking to really feast? Order the Toddfather, an enormous sandwich topped with brisket, pulled pork, sausage, and a scoop of coleslaw for extra crunch. It’s a family spot with longhorn paintings on the walls and a Cowboys banner hanging from the ceiling, plus indoor picnic tables beneath them." - Courtney E. Smith
