"This off-Strip bar and steakhouse combines a mobster-cum-speakeasy ethos that makes for one of the best places to nab a classic cocktail in town. Customers should try the Blood and Sand or a Sazerac with a bloody rare steak, which is 50 percent off during happy hour. The menu alone is a history book of pre-Prohibition cocktails; couples and groups can make an evening of ordering by the era." - Janna Karel