"A neighborhood institution that evolved from a corner grocery and post‑WWII furniture store into a dedicated sno-ball stand, it occupies a modest brown-and-yellow building in Carrollton and retains many old traditions. Sno-balls are still served in Chinese take-out containers, and current owners preserve original recipes like made-from-scratch chocolate while adding treats such as strawberry shortcake, bananas Foster, and king cake. The stable flavor list and personalized service let staff identify regulars by their favorite flavors, reinforcing its role as a community hub." - Stephanie Carter