"Diners with special diets rejoice. Flower Child was basicially created for the vegans, vegetarians, pescetarians, and gluten-free guys and gals (or with any other food restriction you could think of in mind). The menu consists of mainly bowls and salads, plus wraps and soups, all with a goal of healthy, happy eating. Try the chopped vegetable salad with a sustainable salmon topper." - Alaena Hostetter, Rachel Pinn
