The Best Restaurants to Try in Carmel Valley | Eater San Diego
"This crow-pleasing restaurant hailing from Orange County focuses on New American cuisine. Start with the spinach and artichoke dip and try the bistro plate, which includes a petite filet mignon, a small salad, and a cup of their daily soup. Pair with a red or white from their extensive wine selection. South of Nick’s, its sister restaurant focusing on Mexican dishes, will be opening next door in January 2023." - Helen I. Hwang
