"While the menu at Ruby’s Vintage, in Harlem, might be all over the place — there are Mediterranean, Thai, and Italian dishes to choose from — it’s all very good. The basil curry chicken, a green curry, packs just the right amount of heat; the brussel sprouts with sweet chili sauce have a nice, charred texture, and the sesame seeds sprinkled on top add an extra crunch; the burger, served in a brioche bun with tomato jam and caramelized onions, is also good. The bar serves up some stellar cocktails: I particularly enjoyed the Jungle Bird, a tropical concoction with rum, pineapple juice, and campari. The stylish interiors and comfy seating — particularly the u-shaped banquette near the entrance — are an added bonus." - Eater Staff
