Hawaiian Favorite Smokin Fire Fish Will Be Revived as a Takeout Counter Within Tamale Boy - Eater Portland
"Smokin Fire Fish opened in late 2018, exploring the culinary influences that make up Hawaiian cuisine. The restaurant — a counter-service spot with fast-casual vibes — served an array of poke, plate lunches with shoyu chicken and kalua pig, and rotating specials throughout the week. At the new Smokin Fire Fish ghost kitchen, Cha will make his original pokes, a handful of plate lunches with rotating proteins, and small selection of appetizers like Korean fried wings and musubi." - Brooke Jackson-Glidden
