Blue Plate

Nestled in Potrero Hill, this airy donut haven offers an array of Instagrammable sourdough treats like lemon meringue and campfire flavors in a chill vibe.

Nojo Ramen Tavern in Hayes Valley serves rich, creamy chicken paitan ramen with tender whole chicken leg and delightful small plates in a lively, cozy spot.

Yuanbao Jiaozi is a cozy Sunset gem where you can devour handmade dumplings in a range of unique fillings, or dive into their rich beef noodle soup—perfect for a foggy San Francisco day.

Californios serves a luxe, inventive Mexican tasting menu with standout masa-based dishes, creative pairings, and stellar service in a chic SoMa space.

Cha-Ya serves fresh, flavorful vegan Japanese fare with inventive sushi, hearty noodles, and cozy vibes in SF’s Mission District.

Marugame Udon is a bustling haven where you can watch hand-pulled udon noodles being made to order, served with flavorful broths and a tempting array of tempura, all in a casual self-serve setup perfect for a quick, satisfying meal.

Liholiho Yacht Club is a bustling spot serving inventive Hawaiian-Californian-Asian fusion dishes in a vibrant, brick-walled space with an open kitchen vibe.

In the heart of Hayes Valley, this cozy Italian eatery serves up dreamy Neapolitan pizzas, fresh pasta, and creative cocktails, perfect for pre-show bites.

Rich Table serves inventive, seasonal Californian fare in a cozy barn-wood space, famed for porcini doughnuts, creative pastas, and warm vibes.

As Quoted is a hip, minimalist Presidio Heights café serving fresh, organic, gluten- and dairy-free American fare with standout lattes and hearty toasts.