Where to Eat Indo Chinese Food in London | Eater London
"One of the most unlikely hotel restaurants in the country, Spice ‘n’ Ice is attached to the South Park Hotel in Croydon and doubles up as a neon function room for large groups. Hakka fried chicken takes the Desi-Chinese flavour profile of spicy, sweet and salty and applies it to battered chicken: a deadly combination. Fish and seafood are also done particularly well: chow chu calamari showcases good frying technique, with a dusting of salt and chilli while Hakka chong yee is Bengali pomfret served with Cantonese style options of black bean sauce, garlic and chilli or ginger and wine. The other half of the menu is Indian with decent curries and biryanis: diners are recommended to try Just Eat’s novel advice and mix them to create something new." - Jonathan Nunn
