"Chef Carlos Castro’s modern Latin American restaurant Ola offers an extensive Miami Spice lunch menu this year. Diners can begin the meal with dishes like corvina ceviche, short rib empanadas, and heirloom tomato salad. Choose between items like roasted Cuban pork, mahi-mahi, or skirt steak for the main dish, and finish the meal with a deconstructed key lime pie. Available daily." - Alona Martinez