The 38 Best Restaurants in Stockholm, Sweden | Eater

"At Röda Huset, the technical skills and equipment behind the drinks are top notch, even if the straightforward descriptions on the menu belie that complexity. The list might include “sweet and sour carrots from the farmers pantry flavored with Linie Aquavit,” “carbonated cucumber flavored with Absolut Elyx, winter wheat, and dill,” or ”hand-pressed blueberries flavored with good cream and meadowsweet.” Cocktails are the main focus, but there are also izakaya-inspired small plates from chef Sayan Isaksson of Michelin-starred Nour. Highlights include beef tartare with ponzu and dashi mayo, kelp-marinated eggplant with black miso and milk bread, and steamed rice with furikake and tsukemono." - Per Styregård