"Downtown Boston is getting a new fast-casual restaurant this summer: Mighty Love Food will open at 155 Milk St., per Boston Restaurant Talk, and its growing online presence makes a few promises. Describing itself as a 'chef-driven,' 'plant-based' restaurant serving 'flavor-driven' food, Mighty Love Food makes three strikes against Eater’s style guide; all three phrases are avoided on this site due to their jargon-y nature. Chef Jerome Picca has signed on to, well, drive a menu 'that’ll keep your hustle mighty,' working with Cameron Grob. The goal at Mighty Love Food is to use cooking methods that balance preserving nutrients with bringing out flavors — think steaming, baking, and slow-roasting. Expect to find ingredients such as goat’s milk yogurt; cage-free eggs; sea vegetables harvested from Maine, such as Irish moss and spirulina; bee pollen; and spices such as sumac, cumin, and turmeric." - Dana Hatic
